Low temperature extraction of coffee essence, a completely different taste feeling! Ice drop coffee is said to have been invented by Dutch immigrants on the island of Java. The structure of the ice drop pot is simple, including the upper pot, the middle pot and the lower pot. The ice in the upper pot melts into a drop of water into the middle pot containing coffee powder, and the iced coffee extracted from the lower pot is picked up. The production process is very ornamental, and it is a coffee extraction method that can best reflect the original taste of coffee.
2015-01-04 Boutique coffee maker introduction ice drop Mr. Zhuang coffee low temperature extract essenceWe chose the Italian BIALETTI octagonal mocha pot to demonstrate the production of Espresso for only one reason, because among the many mocha pots, only the octagonal pot can best extract the essence of coffee.
2014-07-10 Octagonal mocha pot Espresso boutique coffeeWe chose the Italian BIALETTI octagonal mocha pot to demonstrate the production of Espresso for only one reason, because among the many mocha pots, only the octagonal pot can best extract the essence of coffee.
2014-07-10 Octagonal mocha pot Espresso boutique coffeeMaking a cup of hand-brewed coffee, filter cup and filter paper is essential for slow workers to make fine hand-brewed coffee. Liang Xuhuatu / Terry, a reporter from Yangcheng Evening News, is widely used in the coffee industry as a way to fully demonstrate the flavor and brewing technology of coffee beans. It takes years of practice to acquire eye-pleasing hand punching skills, and the whole process must be done.
2015-04-10 Flush heart water coffee hand brew making one cup filter cup filter paperSiphon pot (Siphon), commonly known as "plug wind pot" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Many people like the precision of siphon cooking with a touch of laboratory flavor, watching the water boil up and the coffee extracted into black drops, step by step in the hands of the coffee brewer. It means a lot to use.
2015-03-13 Siphon kettle know how much principle origin siphon commonly known as plug windBRIKKA is a mocha pot that breaks away from tradition. Coffee players can't put it down with various improved designs, but no one teaches how to use it correctly, which makes people love and fear BRIKKA. Here, we savages reveal that we provide a series of articles, in which the authors all use BRIKKA-the most difficult 4-person pot in history. I hope I can give you some help, and you are welcome to have
2014-10-21 Coffee knowledge mocha pot coffee utensilsIntroduction: siphon pot (Syphon), commonly known as "glass ball" or "siphon", is a simple and easy-to-use coffee brewing method, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon pot has the nickname of "plug wind type", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in the principle of thermal expansion and cold contraction, pushing the hot water from the lower sphere to the upper pot, waiting for the next pot.
2016-05-20 Siphon Japan coffee utensils what principle introduction siphon SyphonIn the cozy weekend afternoon, invite three or five friends to taste the self-made tile cookies, cliff is a happy thing. But it is a pity that there is only food and no drink. In this issue of the West Point Legion, the host Xiaoding will recommend the production of siphon coffee to netizens. Siphon pot, commonly known as air stopper or siphon, is a simple and easy-to-use method of brewing coffee.
2014-07-18 Coffee knowledge coffee making siphon pot coffee encyclopediaSiphon pot (Siphon), commonly known as "plug wind pot" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Many people like the precision of siphon cooking with a touch of laboratory flavor, watching the water boil up and the coffee extracted into black drops, step by step in the hands of the coffee brewer. It means a lot to use.
2016-05-06 Siphon pot you know how much coffee utensils siphon commonly known asFrench press pot Introduction: This can be said to be one of the most commonly used coffee brewing appliances, using a filter plug that pushes down the filter to squeeze the insoluble coffee powder to the bottom of the pot, so that the coffee poured out is more pure. The brewing principle of French press pot is full immersion type, similar to tea making, retaining the mellow feeling of coffee, but the shortcomings are also obvious.
2016-07-09 French press coffee making French press pot usage steps filter selectionThe main considerations for the purchase of mocha pot are as follows: 1. Material, which is the preferred consideration, because the mocha pot will produce high pressure after heating, and the quality of the material will directly affect the safety of use. General water storage container materials are edible aluminum and stainless steel, it is recommended to choose stainless steel. When choosing and buying, one is to weigh the weight of the kettle, you can know the thickness of the dosage, and choose a heavier weight.
2015-10-06 Mocha pot purchase main consideration factor selection materialBRIKKA is a mocha pot that breaks away from tradition. Coffee players can't put it down with various improved designs, but no one teaches how to use it correctly, which makes people love and fear BRIKKA. Here, we savages reveal that we provide a series of articles, in which the authors all use BRIKKA-the most difficult 4-person pot in history. I hope I can give you some help, and you are welcome to have
2015-05-25 Pinnacle mocha pot brand BRIKKA complete strategy manual BRIKKBRIKKA is a mocha pot that jumps out of the tradition. All kinds of improved designs make coffee players love it, but no one teaches the correct way to use it, which makes everyone love and fear BRIKKA. Here, we provide a series of articles, the author of the article is using BRIKKA ---the most difficult 4-person pot in history, I hope to provide you with some help, but also welcome big
2014-12-04 coffee common sense top mocha pot BRIKKA making method foreword BRFirst of all, we would like to introduce what is called "brewing" coffee. Boil-put something in water and boil it over fire.
2014-07-08 Coffee knowledge coffee making coffee encyclopedia brewing coffeeOne.. First install the glass pot filter, in the pot to add the right amount of finely ground coffee powder, each cup of coffee needs about 15 grams of coffee powder. Next, pour the water into the lower pot, and the hot water can also be placed on the electric pedestal and wait for the thermostat to be heated from 0w to 500w. Insert the upper pot into the lower pot after about two minutes. two。 When the coffee powder in the pot is soaked with water, adjust the thermostat.
2016-10-18 Siphon fresh mill coffee practice video hand mill introductionMocha pots, like siphon pots, are also popular coffee-making tools. Compared with the siphon pot, the structure of the mocha pot is simpler: generally speaking, the mocha pot is divided into two parts, the lower pot filled with water, with a safety relief valve, a coffee powder bowl, and an upper pot with a coffee guide tube. Some mocha pots have a filter screen, while others can use filter paper when making coffee.
2014-09-02 Mocha kettle methodFirst, the taste characteristics of siphon pot coffee. When we correctly use the siphon pot to make a pot of coffee, the coffee has sufficient aroma and strong taste, because the siphon pot filters the coffee powder by the filter cloth, which has a relatively large gap and cannot filter out some small coffee powder. so the coffee made by the siphon pot has a good touch in the mouth. Second, the siphon pot is made of
2014-10-18 Coffee knowledge siphon pot coffee tasteless coffee encyclopediaFirst, Moka Maker pot introduction: mocha pot (Mocha pot): is a kind of distillation production, to mocha pot brewed coffee with a steady flavor of concentration and flavor. The mocha pot is divided into two parts. The water is boiled in the lower half of the pot until it boils. When the water boils, due to the pressure of the steam, the boiling water rises through a filter containing coffee powder and reaches the upper half of the pot. When coffee
2014-09-18 Coffee knowledge coffee utensils mocha pot1) tools for espresso 1) mocha kettle group (including gas stove and stove) 2) coffee beans 3) bean grinder 4) pellet filter paper 5) espresso cup plate group 2) items for the use of mocha pots. It is recommended that you try to brew the coffee several times before tasting the coffee. two。 In order to prevent the coffee pot from being burned empty when brewing coffee, a small amount of water will be left in the pot after brewing coffee.
2015-10-26 Italian style coffee basic production method mocha pot step cookingThe solution to the perfect coffee is only one step more than instant coffee the French pressure pot seems simple, and it can also make a perfect cup of coffee. Step 1: take clean French presses and coffee cups, and warm the cups if possible. Step 2: put two flat tablespoons of coffee powder in a French pressure pot (suppose two cups) and inject boiling water into the desired cup. If possible, you can finish the injection.
2015-10-10 Coffee roasting knowledge method usage kettle production speed solubility one step